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Katie Brown Workshop Previous Broadcasts

Seaside (Episode #508)

KQED Life: Fri, Sep 28, 2012 -- 1:30 PM

From the kitchen to the craft room to the garden, Katie celebrates the gifts of the sea. In the Kitchen: Delicious Breaded Bluegill, Flavorful Shrimp Pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home. Create enchanting Snorkle Candles. Make-your-own Fish and Shell Compost to nourish any garden.

Kids Day (Episode #507)

KQED Life: Thu, Sep 27, 2012 -- 1:30 PM

Satisfy the little ones with Katie's vibrant projects and tasty treats. In the Kitchen: Yummy Donut Sandwiches, Fruit Kebabs with Lemon-Lime Glaze and Butterscotch Hot Chocolate. Projects: Crafty paper-plate creatures. A garden emerges from old car tires.

Under The Tuscan Sun (Episode #506)

KQED Life: Wed, Sep 26, 2012 -- 1:30 PM

Grab your passport because Katie and her workshop crew present sure-to-please Italian-inspired ideas. In the Kitchen: Tasty Polenta Bites, Italian-Style Focaccia Bread and Katie's Infamous Italian Chicken. Projects: Drying herbs with style. Building an herb garden.

South of the Border (Episode #505)

KQED Life: Tue, Sep 25, 2012 -- 1:30 PM

Capture the flavor and flair of what lies south of the border with festive food and fun projects. In the Kitchen: Speedster Chili, Zesty Turkey Enchiladas, Easy and Delicious Guacamole. Projects: A feather-adorned picture frame. Planting peppers.

Vegetable Medley (Episode #504)

KQED Life: Mon, Sep 24, 2012 -- 1:30 PM

Learn to cook, grow, display and love vegetables with exciting projects and delicious recipes. In the Kitchen: Creamy Cauliflower Soup, Colorful Chopped Root Salad and Quick Vegetable Roll-Ups. Projects: Sculptural vegetable centerpiece. A stone wall vegetable garden.

Easy Entertaining (Episode #503)

KQED Life: Fri, Sep 21, 2012 -- 1:30 PM

Katie's simple, creative and elegant ideas make hosting a party easy as pie. In the Kitchen: Quick Asparagus with Orange Vinaigrette, Refreshing Pear and Apple Wine Cooler and Savory Flank Steak Pinwheels. Projects: A stunning floral centerpiece. Plant seeds: the gift that keeps on giving.

Sweet (Episode #502)

KQED Life: Thu, Sep 20, 2012 -- 1:30 PM

The recipes and projects Katie presents promise to satisfy even the sweetest tooth and awaken your sweet side. In the Kitchen: Colorful Birthday Cake, Heavenly Orange & Cherry Brownies and Kyle's Famous Sugar and Spice Cookies. Projects: Make-and-decorate lip balm. A whimsical butterfly bouquet.

Family Favorites (Episode #501)

KQED Life: Wed, Sep 19, 2012 -- 1:30 PM

Katie shares a few of her family's favorite projects and recipes. In the Kitchen: Aunt Barb's Cole Slaw, Cousin Annie's Goulash and Mother Meg's Blueberry Muffins. Projects: A shadow box fashioned from your child's old shoes. Pottery-collecting.

Best of Holidays (Episode #426)

KQED Life: Tue, Sep 18, 2012 -- 1:30 PM

Come home with Katie Brown for the holidays! In the kitchen, she makes delicious recipes destined to become family favorites. Katie decorates the house with advent balls and dresses up artificial trees with her easy faux-real tree project.

Best of Kids (Episode #425)

KQED Life: Mon, Sep 17, 2012 -- 1:30 PM

Katie showcases some of her favorite projects and recipes, made for some of her favorite people - kids! In the kitchen, Katie makes a one-pot sloppy Joe casserole and honey carrot muffins. Then, a few friends help her make kid-friendly projects.

Best of Simple Living (Episode #424)

KQED Life: Fri, Sep 14, 2012 -- 1:30 PM

As Katie always says, "Keep it Simple!" Join Katie on this best of episode to prepare some quick-fix simple meals for you and your family. With help from the Workshop crew, Katie will create easy, yet stunning crafts for your home and garden.

Best of What Women Love (Episode #423)

KQED Life: Thu, Sep 13, 2012 -- 1:30 PM

A special "Best of Katie Brown" episode celebrates women. In the kitchen, Katie whips up some light and tasty treats. Then, the Workshop crew makes a chic remnant tablecloth and an ornate teacup candelabra planter.

New Year's (Episode #422)

KQED Life: Wed, Sep 12, 2012 -- 1:30 PM

Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.

South of the Border (Episode #505)

KQED Life: Tue, Sep 11, 2012 -- 1:30 PM

Capture the flavor and flair of what lies south of the border with festive food and fun projects. In the Kitchen: Speedster Chili, Zesty Turkey Enchiladas, Easy and Delicious Guacamole. Projects: A feather-adorned picture frame. Planting peppers.

Gifts (Episode #420)

KQED Life: Mon, Sep 10, 2012 -- 1:30 PM

Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden.

Polka Dot Party (Episode #419)

KQED Life: Fri, Sep 7, 2012 -- 1:30 PM

Inspired by the polka-dot, Katie cooks some dotted goodies: honey carrot muffins, polka dotted pizza and a watermelon stack. Projects: a colorful birthday banner and zany Willy Wonka-inspired flowers.

Thanksgiving (Episode #418)

KQED Life: Thu, Sep 6, 2012 -- 1:30 PM

Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece.

Halloween (Episode #417)

KQED Life: Wed, Sep 5, 2012 -- 1:30 PM

Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. Get into the "spirit" of things with a painted bucket and gourd-face pumpkins.

Valentine's Day (Episode #416)

KQED Life: Tue, Sep 4, 2012 -- 1:30 PM

Melt your beloved's heart with chef Michelangelo Wescott's recipes: lobster and lemon mashed potatoes, filets Diane and chocolate mousse. Katie adds romance to the table with an arrow placemat and a rose and water arrangement.

The Big Game (Episode #415)

KQED Life: Mon, Sep 3, 2012 -- 1:30 PM

Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. Celebrate in style with a turf snack tray and a touchdown centerpiece.

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TV Technical Issues

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    TV Technical Issues
    • Comcast channel moves, Monterey/Salinas & Sacramento/Fairfield

      As of Tuesday 8/25, Comcast/Xfinity has moved four of KQED’s channels to new numbers in two of its service areas. The new info is: Monterey-Salinas: 371 – KQED World 372 – KQED Kids 373 – KQED Life 374 – KQED V-Me Sacramento, Fairfield, Rio Vista, Travis AFB and Vacaville: 390 – KQED World 391 – […]

    • Sutro Tower Annual Maintenance, week of 8/24 daytime

      (may affect Over the Air signal for KQED DT9.1, 9.2, 9.3) The Sutro Tower team will be doing their annual tower check and maintenance work this week, meaning that all stations may be switching back and forth from their main antenna to their auxiliary antenna between 9am and 4pm. Work should conclude no later than […]

    • Comcast/Xfinity Ch10 audio, Monday 7/20 evening

      UPDATE: Comcast was able to resolve their technical glitch apx 10:45pm * * * * * We are aware that at least during the early part of the evening of Monday 7/20, the audio is out of sync on Comcast/Xfinity channel 10, their basic cable service. This problem still exists as of 8:10pm. We have […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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