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Brunch Favorites (#419H) Duration: 27:04 TVG

Brioche, pastry cream and poached pears come together for a mouth-watering pastry that is as beautiful as it is delicious. Using burrata cheese, Chef Keller then creates a mouth-watering sandwich. < br>Recipes: Poached Pear Galette; Burrata & Roasted Red Pepper Sandwich.

Upcoming Broadcasts:

  • KQED Life: Wed, Jul 29, 2015 -- 11:00am

Baking with Christoffe Fayette (#420H) Duration: 28:59 TVG

Las Vegas' premier pastry chef, Christoffe Fayette, visits Chef Keller's set with easy-to-follow recipes for luscious chocolate treats. First it's a richly-flavored lava cake with a creamy chocolate center. Then he demonstrates home-made chocolate bars with an array of fun toppings.
Recipes: Chocolate Lava Cake; Home-Made Chocolate Bars.

Upcoming Broadcasts:

  • KQED Life: Thu, Jul 30, 2015 -- 11:00am

Street Food with Susan Feniger (#421H) Duration: 27:01 TVG

Susan Feniger visits Chef Keller's set and brings some of the wonderful "street food" recipes she has collected from cuisines all over the world. Today she focuses on Asian cooking, demonstrating three exciting recipes.
Recipes: Japanese Pickled Vegetable Ribbons; Chilled Soba Noodles with Spicy Orange Sesame and Tofu; Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise.

Upcoming Broadcasts:

  • KQED Life: Fri, Jul 31, 2015 -- 11:00am Remind me

Cooking with L'atelier's Steve Benjamin (#423H) Duration: 26:04 TVG

Star chef Steve Benjamin from L'Atelier de Jo?l Robuchon in Las Vegas joins Hubert Keller to demonstrate two great Mediterranean recipes. First he uses fragrant Moroccan spices to make a creamy eggplant soup. Then he demonstrates a Provence-inspired brandade made with cod, potatoes and a delicious medley of condiments.
Recipes: Moroccan-Spiced Eggplant Soup; Fresh Cod Flakes and Brandade with Fine Herbs.

Upcoming Broadcasts:

  • KQED 9: Sat, Aug 1, 2015 -- 2:30pm Remind me
  • KQED Life: Tue, Aug 4, 2015 -- 11:00am Remind me

Authentic Italian Treasures with Carla Pellegrino (#422H) Duration: 26:25 TVG

Italian chef extraordinaire Carla Pellegrino reveals the secrets for making an authentic, slow-cooked Bolognese sauce. Then it's a delightful, sauteed chicken dish from Liguria that comes to life with a touch of beer.
Recipes: Traditional Bolognese Sauce; Sauteed Chicken Breasts Ligurian Style.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 3, 2015 -- 11:00am Remind me

Offalgood with Chris Cosentino (#424H) Duration: 27:54 TVG

Celebrity chef and offal expert Chris Cosentino joins Hubert Keller and demonstrates why offal (cooking with organ meats) is a hot new trend. First he prepares a beef heart tartare puttenesca style that is loaded with extras. Next, it's an easy-to-prepare quail recipe that's enriched with browned butter, apples and Chris' secret ingredient.
Recipes: Beef Heart Tartare Puttanesca; Quail, Apples & Rose Geranium.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 5, 2015 -- 11:00am Remind me
  • KQED 9: Sat, Sep 5, 2015 -- 2:30pm Remind me

Lobster Fun (#425H) Duration: 27:51 TVG

Chef Keller's lobster-cooking lesson includes proven cooking techniques for getting moist, succulent lobster and recipes for savory accompaniments that guarantee exquisite results.
Recipes: Roasted Lobster with Lemon-Caper Butter and Herb Salad; Maple Syrup and Fromage Blanc Ice Cream.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 6, 2015 -- 11:00am Remind me
  • KQED 9: Sat, Sep 12, 2015 -- 2:30pm Remind me

Discovering Buffalo (#426H) Duration: 26:43 TVG

Chef Keller reveals why he's a big fan of buffalo meat which is lean, full of great flavor, and pairs well with many different kinds of spices. Today he creates a unique spice rub for buffalo steak that includes coffee, chili powders, mustard and brown sugar.
Recipes: Roasted Corn Soup with Spicy Chantilly

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 7, 2015 -- 11:00am Remind me
  • KQED 9: Sat, Sep 19, 2015 -- 2:30pm Remind me

The Great Pies of France (#201) Duration: 28:39 TVG (Secondary audio: DVI)

Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Recipes: Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 10, 2015 -- 11:00am Remind me
  • KQED 9: Sat, Sep 26, 2015 -- 2:30pm Remind me

Short Rib Sensation (#202) Duration: 28:08 TVG (Secondary audio: DVI)

Chef Keller show how to transform an inexpensive cut of meat into an elegant show-stopper with his tried-and-true recipe for ultra-succulent short ribs. He then turns the leftovers into a hearty, chunky soup and a surprise burger. Recipes: Red Wine Braised Shortribs; Short Rib Soup with Mushrooms and Pearl Couscous; Short Rib Surprise Burger.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 11, 2015 -- 11:00am Remind me

Party Perfect (#203) Duration: 28:21 TVG (Secondary audio: DVI)

When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Recipes: Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 12, 2015 -- 11:00am Remind me

Loving Lamb (#204) Duration: 28:06 TVG (Secondary audio: DVI)

Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 13, 2015 -- 11:00am Remind me

Celebrating Salmon (#205) Duration: 28:12 TVG (Secondary audio: DVI)

Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Recipes: Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 14, 2015 -- 11:00am Remind me

Mad About Apples (#206) Duration: 27:58 TVG (Secondary audio: DVI)

Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Recipes: Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 17, 2015 -- 11:00am Remind me

Chicken 'round The World (#207) Duration: 28:24 TVG (Secondary audio: DVI)

Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Recipes: Tagine of Chicken with Prunes, Honey & Almonds; Sleek Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 18, 2015 -- 11:00am Remind me

Crowd-Pleasing Paella (#208) Duration: 27:07 TVG (Secondary audio: DVI)

In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Recipes: Hubert's Favorite Paella.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 19, 2015 -- 11:00am Remind me

Souffle Secrets (#209) Duration: 28:25 TVG (Secondary audio: DVI)

With their perfectly airy and deliciously fluffy texture, souffles are a source of pride for many chefs. Chef Keller's user-friendly methods make them completely accessible to home cooks. Today he demonstrates three recipes, including a childhood favorite with strawberries, a classic ham and cheese, and an unforgettable chocolate dessert. Recipes: Grandma's Omelet Strawberry Souffle; Ham and Cheese Souffle; Chocolate Souffle.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 20, 2015 -- 11:00am Remind me

Back to the Future with Puff Pastry (#210) Duration: 28:20 TVG (Secondary audio: DVI)

Chef Keller takes two classic childhood favorites and transforms them into grown-up culinary delights, all with the help of store-bought puff pastry. First, he dresses up chicken pot pie with Madeira, pearl onions, and baby carrots. Then, substituting puff pastry for graham crackers, he makes a to-die-for S'more with luscious, creamy homemade marshmallow. Recipes: Roasted Chicken Pot Pie; S'more Burgers.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 21, 2015 -- 11:00am Remind me

Phyllo Fun (#211) Duration: 27:05 TVG (Secondary audio: DVI)

Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Recipes: Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 24, 2015 -- 11:00am Remind me

The Secret of Stock (#212) Duration: 27:16 TVG (Secondary audio: DVI)

While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu.

Upcoming Broadcasts:

  • KQED Life: Tue, Aug 25, 2015 -- 11:00am Remind me

Brunch Picks (#213) Duration: 28:20 TVG (Secondary audio: DVI)

Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Recipes: Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger.

Upcoming Broadcasts:

  • KQED Life: Wed, Aug 26, 2015 -- 11:00am Remind me

Hats Off to Hollandaise (#214) Duration: 28:28 TVG (Secondary audio: DVI)

Considered one of the most important "mother" sauces in French Cuisine and a must-know for chefs, hollandaise is a prized addition to many dishes. Chef Keller presents an easy-to-follow method for making the sauce along with a delightful twist on eggs benedict. Next he demonstrates a famous variation of hollandaise, the Bernaise Sauce. Recipes: Basic Hollandaise Sauce; Smoked Salmon Eggs Benedict; Rib Eye Steak with Bernaise Sauce.

Upcoming Broadcasts:

  • KQED Life: Thu, Aug 27, 2015 -- 11:00am Remind me

Mustard Madness (#215) Duration: 28:21 TVG (Secondary audio: DVI)

There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Recipes: Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger.

Upcoming Broadcasts:

  • KQED Life: Fri, Aug 28, 2015 -- 11:00am Remind me

Spotlight On Crusts (#216) Duration: 28:27 TVG (Secondary audio: DVI)

Besides great flavors, chefs know that the right textures of a dish introduced through a great crust can propel it into new dimensions. Chef Keller crowns salmon filets with a special crust inspired from his Alsatian roots and then makes a succulent beef tenderloin which is slow-roasted under a herb-scented salt canopy. Recipes: Choucroute Crusted Salmon; Beef Tenderloin in Herb-Salt Crust.

Upcoming Broadcasts:

  • KQED Life: Mon, Aug 31, 2015 -- 11:00am Remind me

Mayonnaise Heaven (#217) Duration: 28:28 TVG (Secondary audio: DVI)

Chef Keller's famed Burger Bar restaurant serves up gallons of mayonnaise every day, all made from scratch because it allows them to use only the best ingredients. After demonstrating the super-easy technique of homemade mayonnaise, Chef Keller shows what to do with it by making zucchini fries and the most famous fish stew in the world. Recipes: Homemade Mayonnaise, Aioli, Rouille; Zucchini Fries; Bouillabaisse.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 1, 2015 -- 11:00am Remind me

Outside The Meat Box: Wild Game (#218) Duration: 27:43 TVG (Secondary audio: DVI)

It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Recipes: Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 2, 2015 -- 11:00am Remind me

Beer: Not Just for Drinking (#219) Duration: 28:13 TVG (Secondary audio: DVI)

Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 3, 2015 -- 11:00am Remind me

Curry Favorites (#220) Duration: 28:16 TVG (Secondary audio: DVI)

What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 4, 2015 -- 11:00am Remind me

Charcuterie 101 (#221) Duration: 28:20 TVG (Secondary audio: DVI)

Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Recipes: Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter.

Upcoming Broadcasts:

  • KQED Life: Mon, Sep 7, 2015 -- 11:00am Remind me

Simply Shrimp (#222) Duration: 27:27 TVG (Secondary audio: DVI)

Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche.

Upcoming Broadcasts:

  • KQED Life: Tue, Sep 8, 2015 -- 11:00am Remind me

Home-Smoking Made Easy (#223) Duration: 28:00 TVG (Secondary audio: DVI)

After showing the professional restaurant smoker used in his restaurants, Chef Keller goes on to demonstrate how home cooks can easily smoke foods at home with an inexpensive smoking pan. The results are wonderfully juicy foods laced with the irresistible flavor of smoke. Recipes: Smoked Trout; Smoked Trout Salad; Smoked Cornish Game Hens.

Upcoming Broadcasts:

  • KQED Life: Wed, Sep 9, 2015 -- 11:00am Remind me

Pepper It Up (#224) Duration: 28:22 TVG (Secondary audio: DVI)

There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Recipes: Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger.

Upcoming Broadcasts:

  • KQED Life: Thu, Sep 10, 2015 -- 11:00am Remind me

Verrine (#225) Duration: 28:27 TVG (Secondary audio: DVI)

Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations. Recipes: Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.

Upcoming Broadcasts:

  • KQED Life: Fri, Sep 11, 2015 -- 11:00am Remind me
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TV Technical Issues

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    TV Technical Issues
    • Comcast/Xfinity Ch10 audio, Monday 7/20 evening

      UPDATE: Comcast was able to resolve their technical glitch apx 10:45pm * * * * * We are aware that at least during the early part of the evening of Monday 7/20, the audio is out of sync on Comcast/Xfinity channel 10, their basic cable service. This problem still exists as of 8:10pm. We have […]

    • KQED DT9s OTA: very brief outages Thurs 6/11/15

      (DT9.1, 9.2 and 9.3) There will be 3 very brief outages (apx. 10 seconds each) of KQED’s Over The Air (OTA) DT9 signal Thurs 6/15, between 10am and 3pm. This is to accommodate preventative maintenance and inspections at Sutro Tower. Most TVs will recover easily each time the signal is restored, but a few viewers […]

    • KQET planned overnight outage, early Friday 3/13

      (DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave 9 and HD 164
DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code

All HD programs

KQED Plus, KQET

KQED Plus / KQET

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave 10
DirecTV, Dish Network, AT&T U-verse: IF this channel provided to customer, channel # may vary, labeled as KQEH

KQED Plus, formerly KTEH

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave 157

Arts, food, how-to, gardening, travel

KQED World

KQED World

Channel 9.3
XFINITY 190
Wave 156

History, world events, news, science, nature

v-me

V-Me

Channel 54.5 & 25.3
XFINITY 191 & 621
Wave 154

24-hour national Spanish-language network

KQED Kids

KQED Kids

Channel 54.4
XFINITY 192
Wave 155

Quality children's programming parents love too