Delicious TV's Totally Vegetarian
This cooking and lifestyle series is hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. It offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. The series dispels the mystery and makes eating healthy, easy and delicious!
What's for Lunch? (#111) Duration: 26:00 STEREO TVG (Secondary audio: DVI)
Autumn is just around the corner! The children are back in school and everybody is busier than ever. In this episode Toni prepares three light and healthy sandwich fillings that are flexible and easy to prepare including: Curried UnChicken Salad, Tofu NoEgg Salad, and Tempeh Mockfish.
- KQED Life: Mon, Apr 28, 2014 -- 10:30am email reminder
Pizza Extravaganza! (#112) Duration: 26:30 STEREO TVG (Secondary audio: DVI)
Say "goodbye" to unhealthy fast food pizza and "hello" to a new classic easily prepared at home at a fraction of the price. In this episode Toni takes viewers on a Pizza Extravaganza including: Potato Sage Pizza, Pizza Margherita, and Pan-Fried Pizza.
- KQED Life: Mon, May 5, 2014 -- 10:30am email reminder
Simple Winter Suppers (#113) Duration: 27:31 STEREO TVG (Secondary audio: DVI)
In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu.
- KQED Life: Mon, May 12, 2014 -- 10:30am email reminder
Gonzo Garbanzo (#201) Duration: 26:46 STEREO TVG (Secondary audio: DVI)
Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts!
- KQED Life: Mon, May 19, 2014 -- 10:30am email reminder
A Sandwich Affair (#202) Duration: 26:40 STEREO TVG (Secondary audio: DVI)
Toni loves sandwiches and in this episode, she cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. Pair either of these sandwich stars with Toni's Chickpea Salad with spicy lemon dressing, and re-think the whole notion of what's for lunch!
- KQED Life: Mon, May 26, 2014 -- 10:30am email reminder